Korean Dining Is About Sharing

Traditional Korean meals often arrive with several banchan, or small side dishes, placed in the center of the table.

Instead of eating one individual dish, diners share flavors and dishes together.

That spirit of sharing is one of the most important parts of Korean food culture.

So when you visit Korea, don't simply ask:

“What should I eat?”

Ask:

“What part of Korea can I experience through this meal?”

Every bowl, grill, and side dish has a story.

Discover Korea. Experience Korea. Taste Korea.

Explore more K-Food, K-Culture and Korea travel stories at Trend in Korea.