10 Best Korean Street Foods You Must Try in Korea

Korea's street food is colorful, affordable, and full of flavor. From traditional markets to busy shopping streets, delicious snacks are everywhere. If you want to experience everyday Korean culture, start with these ten favorites.

1. Tteokbokki (떡볶이)

Chewy rice cakes cooked in a sweet and spicy red chili sauce. One of Korea's most famous street foods.

2. Hotteok (호떡)

A warm pancake filled with brown sugar, cinnamon, and nuts. Especially popular during winter.

3. Gimbap (김밥)

Rice, vegetables, egg, and other fillings rolled in seaweed. Convenient, colorful, and perfect for a quick meal.

4. Eomuk (어묵)

Korean fish cake served on skewers with warm broth. A classic snack at traditional markets.

5. Korean Fried Chicken (치킨)

Crispy chicken served plain or coated with sweet-and-spicy sauce. Try ban-ban, half original and half seasoned.

6. Bungeoppang (붕어빵)

Fish-shaped pastry traditionally filled with sweet red bean paste. Don't worry - there is no fish inside!

7. Mandu (만두)

Korean dumplings filled with meat, vegetables, or kimchi. Enjoy them steamed or fried.

8. Dakkochi (닭꼬치)

Grilled chicken skewers covered with sweet, spicy, or soy-based sauce.

9. Twigim (튀김)

Korean-style fried snacks including vegetables, shrimp, squid, and sweet potatoes. Delicious with tteokbokki sauce.

10. Tornado Potato (회오리감자)

A whole potato cut into a spiral, fried on a stick, and covered with seasoning.

Where to try Korean street food? Visit Gwangjang Market, Myeongdong, Namdaemun Market, Hongdae, or traditional markets throughout Korea.

Street food is not just something to eat - it is part of the Korean travel experience.

Come hungry and try something new!

Read next: “5 Must-Try Korean Foods for First-Time Visitors to Korea” on Trend in Korea.